Whether you’re hosting a grand gathering or enjoying a cozy night in, indulging in delicious food is the perfect way to ring in the New Year. Explore three enticing recipes that will satisfy every palate. From the rich and decadent baked camembert with ‘nduja and honey to the classic and comforting sticky treacle sausages with whisky and orange, these dishes are sure to impress. For those seeking a nutritious option, the kale and mixed peel dip offers a vibrant and flavorful choice. Celebrate the arrival of the new year with good food, good company, and the joy that sharing a delicious meal brings.
Baked Camembert, ’Nduja, and Honey
Experience the ultimate flavor combination with this baked camembert dish. The creamy camembert cheese is topped with spicy ‘nduja, sweet honey, and a touch of tangy vinegar. The result is a mouthwatering blend of flavors that will leave you craving for more.
To prepare, simply mix the ‘nduja, olive oil, and rosemary in a pan until sizzling. Then, add honey, vinegar, and fennel seeds. Score the camembert, spread the ‘nduja mixture on top, and bake until melted and bubbling. Serve with pear, chicory, and crusty bread for a delightful dipping experience.
Sticky Treacle Sausages with Whisky and Orange
No New Year’s celebration is complete without the classic chipolatas. Elevate your sausage game with this sticky treacle sausages recipe. The combination of pancetta, whisky, treacle, and orange creates a glaze that coats the sausages perfectly.
To make this crowd-pleasing dish, sauté pancetta, then add whisky, treacle, and sugar. Pour the sauce over the chipolatas and bake until browned and glazed. For an extra touch of citrusy goodness, garnish with strips of orange zest. These sausages can be enjoyed hot or at room temperature, making them a practical and delicious party finger food.
Kale and Mixed Peel Dip
Add a burst of flavor to your New Year’s spread with this kale and mixed peel dip. The combination of kale, pumpkin seeds, hawaij spice, and mixed peel creates a dip that is both nutritious and delicious.
To prepare, roast kale with pumpkin seeds, olive oil, and hawaij spice until crispy. In a food processor, blend kale, spring onions, and spices. Stir in Greek-style yogurt, soured cream, mixed peel, garlic, and fresh herbs. Top with the crispy kale, pumpkin seeds, and a sprinkle of urfa chili flakes for an extra kick.
Enjoy this vibrant dip with pita chips or chicory for a delightful appetizer or snack. It’s a great way to incorporate greens into your New Year’s celebration while still indulging in delicious flavors.
